La carta della cena

Raw fish selection with mango and ginger sauce and wasabi38

Fried anchovies, chickpea polenta and vegetables18

65°C egg with Raschera cheese fondue and porcini mushrooms20

Traditional stuffed vegetables18

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Ricotta and prawn ravioli, pumpkin cream, savoury amaretti and lime20

Spaghetti with Clams and Mediterranean wedge clamss and tomato fillets25

Potato dumplings with basil sauce, potatoes and green beans18

Seasonal vegetable minestrone with basil pesto17

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Turbot in a citrus-scented seafood broth30

Slice of Fish of the day Ligurian style with olives, pine nuts and white wine26

Grilled beeffillet on potato cake with Rossese red wine jus26

The Autumn Garden: seasonal vegetables in various textures with bagna cauda sauce (garlic and salted anchovies)19