• Lunch Menu
  • Dinner Menu
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Il lunedì tipico 1

Ancioe pinn-eStuffed anchovies: a classic of Ligurian cuisine, here reinterpreted as a small tart served with green sauce20
Panissa co-e cioulette e formagettaPanissa is a traditional dish made with chickpea flour and served here with spring onions and a local fresh goat cheese18

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“Scucussun” a mainaescaTypical Ligurian pasta (similar in name and shape to the Middle Eastern couscous) usually cooked with the traditiional Genoese minestrone soup, here in place of rice; with sea food sauce20
Mandilli de saea a-u pistuFresh pasta with basil pesto19
Zemin de cexiA chickpea and seasonal mixed vegetable soup with shredded pork coppa19

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Baccalà, patate e sarsa verdeSalt cod with potato cream and green sauce: a reinterpretation of the classic salt cod with potatoes and parsley20
Crava e faxoiGoat and beans: typical dish of the Imperia inland (Val Nervia); a stew prepared with our aromatic herbs and local tender white beans (Slow Food)19
SciattamaioGreen bean traditional ligurian loaf 18

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Perseghe co- i amarettiStuffed peach with amaretto biscuits. A border dish, between Liguria and Piemonte, with the typical almond biscuits from Sassello10
Antiga Zena e SciacchetràGenoese cake with raisins and candied fruits, Passito wine from Cinque Terre and seasonal local fruits (apricots, figs or grapes)10

Inoltre...

Fish of the day Ligurian style26
Ravioli with tomato and basil19
Trofie with basil pesto18
Grilled fillet of veal with rosemary23

I nostri piatti sono preparati al momento. vi preghiamo di scusare l'eventuale attesa