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La carta della cena

Raw fish selection with mango and ginger sauce and wasabi38
Fried anchovies, chickpea polenta and vegetables18
65°C egg on goat's milk cheese cream, hazelnut crumble, and summer black truffle20
Traditional stuffed vegetables18

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Spaghetti with Clams and Mediterranean wedge clamss and tomato fillets25
Squid ink tagliolini with cuttlefish ragù, wild fennel, and lemon20
Potato dumplings with basil sauce, potatoes and green beans18
Seasonal vegetable minestrone with basil pesto17

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Sea bass with friggitelli peppers, zucchini, and raspberries26
Fish of the day Ligurian style26
Grilled beeffillet on potato cake with Rossese red wine jus26
Seasonal mixed vegetables18

I nostri piatti sono preparati al momento. vi preghiamo di scusare l'eventuale attesa