Il lunedì tipico 1

Ancioe pinn-eStuffed anchovies: a classic of Ligurian cuisine, here reinterpreted as a small tart served with green sauce20

Panissa co-e cioulette e formagettaPanissa is a traditional dish made with chickpea flour and served here with spring onions and a local fresh goat cheese18

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“Scucussun” a mainaescaTypical Ligurian pasta (similar in name and shape to the Middle Eastern couscous) usually cooked with the traditiional Genoese minestrone soup, here in place of rice; with sea food sauce20

Mandilli de saea a-u pistuFresh pasta with basil pesto19

Zemin de cexiA chickpea and seasonal mixed vegetable soup with shredded pork coppa19

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Baccalà, patate e sarsa verdeSalt cod with potato cream and green sauce: a reinterpretation of the classic salt cod with potatoes and parsley20

Crava e faxoiGoat and beans: typical dish of the Imperia inland (Val Nervia); a stew prepared with our aromatic herbs and local tender white beans (Slow Food)19

SciattamaioGreen bean traditional ligurian loaf 18

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Perseghe co- i amarettiStuffed peach with amaretto biscuits. A border dish, between Liguria and Piemonte, with the typical almond biscuits from Sassello10

Antiga Zena e SciacchetràGenoese cake with raisins and candied fruits, Passito wine from Cinque Terre and seasonal local fruits (apricots, figs or grapes)10

Inoltre...

Fish of the day Ligurian style26

Ravioli with tomato and basil19

Trofie with basil pesto18

Grilled fillet of veal with rosemary23