La carta della cena

Fried anchovies, courgettes and chickpea polenta18

Raw fish with local shrimps and wasabi sour cream25

Traditional stuffed vegetables17

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Seasonal vegetable minestrone with basil pesto17

Potato dumplings with basil sauce, potatoes and green beans18

Spaghetti with clams, wedge shells and tomato fillets22

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Our "Buiabesa" : fish soup with seared fish and its broth24

Fish of the day Ligurian style23

Grilled fillet of veal with rosemary23