Il lunedì tipico

Marinated fishA very poor and ancient fish dish, very important in the past to preserve food17

Panissa (chick pea polenta) with Spring onions and goat cheesePanissa is a traditional dish made with chickpea flour and served here with a local fresh goat cheese15

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Scucussun with seafood sauce and pesto dropsTypical Ligurian pasta (similar in name and shape to the Middle Eastern couscous) usually cooked with the traditiional Genoese minestrone soup, here in place of rice.18

Sciancui with potatoes, leeks and sheep cheeseType of irregular cut pasta. The signature dish from the Ligurian Alps.17

Chickpea soupTradizional chickpea and Swiss chard soup from the poor cuisine, enriched here with meat16

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Monkfish marinara styleTraditional dish of the coast, the monkfish tail has a compact and white flesh similar to lobster.22

Goat and beansTypical dish of the Imperia inland (Val Nervia); a stew prepared with our aromatic herbs and local tender white beans (Slow Food)19

CundigiunOur typical summer salad with tomatoes, onions, peppers, capers, olives, cucumbers, basil and tuna in olive oil16

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Genoese crumble cake with Schiacchetrà wine cream and marinated fruitGenoese cake with raisins and candied fruits, Passito wine from Cinque Terre and seasonal local fruits (apricots, figs or grapes)10

Peach and amaretto biscuitStuffed peach with amaretto biscuits. A border dish, between Liguria and Piemonte, with the typical amaretto biscuits from Sassello10

Inoltre........

Trofie with basil pesto15

Ravioli with tomato and basil16

Grilled fillet of beef22

Fish of the day Ligurian style23