Il lunedì tipico 3

Anciue mainéLocal anchovies marinated in wine and winegar with olive oil, lemon and parsley19

Figassin au pistu, prescinseua e fagioliniGrilled potato flatbreads with basil pesto sauce, typical fresh cheese and green beans18

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Trenette cun u sugu de seppieThick, wide dry linguine pasta with a white cuttlefish sauce and aromatic herbs20

CiuppinTraditional delicate fish stock with mixed fish, tomato, white wine, onions and fine herbs22

Pasta a-e oive cu rosmanin, pigneu e furmaggio de peguaOlive-flavored square pasta shapes with toasted pine nuts, rosemary, and pecorino cheese: the essential ingredients of our local cuisine brought together for a simple and flavorful pasta dish19

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Rollà de cuniggiu ai gustiBoneless and rolled rabbit stuffed with aromatic herbs, olives, and citrus scents20

Gée pinn-eSwiss chard rolls stuffed with chard, eggs, herbs, and grated cheese, cooked in a cherry tomato sauce18

Purpu buggiu a-o verdeBoiled octopus with olive oil, garlic and parsley20

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Bunettu co e oeve e baxi de ArasceTraditional "crème caramel" of the Ligurian poor cuisine. Simple, tasty and energy-boosting made with eggs and milk, ingredients that could not miss in country houses, Served with a typical soft chocolate cookie10

Semifreddo au chinottu de Sann-aChinotto parfait with pear soup and dough pie.Chinotto is a precious Ligurian citrus fruit, Slow Food safeguard. The pie is made with olive oil and dessert wine.10

Inoltre........

Grilled beeffillet on potato cake with Rossese red wine jus26

Fish of the day Ligurian style26

Ravioli with tomato and basil19

Trofie with basil pesto18