La carta della cena

Raw fish selection with mango and ginger sauce and wasabi38

Fried anchovies, chickpea polenta and vegetables18

65°C egg on goat's milk cheese cream, hazelnut crumble, and summer black truffle20

Traditional stuffed vegetables18

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Spaghetti with Clams and Mediterranean wedge clamss and tomato fillets25

Squid ink tagliolini with cuttlefish ragù, wild fennel, and lemon20

Potato dumplings with basil sauce, potatoes and green beans18

Seasonal vegetable minestrone with basil pesto17

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Sea bass with friggitelli peppers, zucchini, and raspberries26

Fish of the day Ligurian style26

Grilled beeffillet on potato cake with Rossese red wine jus26

Seasonal mixed vegetables18