La carta del mezzogiorno

Raw fish with local shrimps, salicornia and wasabi sour cream25

Fried anchovies, courgettes and chickpea polenta18

Prawn salad with baby tomatoes, basil and courgettes18

Mussels Marinara18

Smoked beef sirloin carpaccio with mixed salad and Parmigiano sauce18

Traditional stuffed vegetables16

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Spaghetti with anchovies, capers and breadcrumbs17

Linguine with garlic, olive oil, chilli pepper, bottarga and lemon18

Spaghetti with clams and wedge shells22

Ravioli with tomato and basil16

Trenette with basil pesto and pecorino cheese17

Maccaroni with spicy tomato sauce16

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Grilled swordfish or local tuna slice22

Mixed fried fish23

Fish of the day Ligurian style or grilled-8,00/12,00 hg--

Sliced chicken with glasswort and baby tomatoes17

E per un pranzo più veloce

Tomato, buffalo stracciatella, basil, olives, capers and oregano17

Beef hamburger with tomato, salad and cheese18

"Cundigiun Punta Est"Typical salad with peppers, onions, tomatoes, olives, capers, basil and cucumber16

San Daniele ham and melon18